Oaxacan Kitchen at The Hub

Hello Stanford Research Park Colleagues, I am excited to announce that Oaxacan Kitchen will be joining us on Thursday, August 7, from 11:30 AM to 1:30 PM. I invite you to stop by and enjoy an incredible lunch featuring authentic Oaxacan street food, made with organic produce, local seafood, and sustainably sourced poultry and meats. You’ll have the opportunity to choose from a delightful menu, including burritos, tamales, and birria plates! It promises to be a wonderful dining experience. Please find the menu attached. I hope to see many of you there!