Hello everyone,
Join us for a delicious Thanksgiving-inspired menu crafted with farm-to-fork ingredients and seasonal flavors you’ll love at SRP Med café from 11:00AM – 2:00PM
Chef’s Thanksgiving Specials
Herb-Brined Turkey with Mushroom Gravy
Featuring Diestel Family Ranch roast turkey, Yukon Gold whipped potatoes, traditional stuffing, mixed vegetables, cranberry chutney, and fresh bread & butter.
Farm to Fork
Roasted Butternut Squash with Orange-Cinnamon Sauce
Served with Yukon Gold whipped potatoes, traditional stuffing, mixed vegetables, cranberry chutney, and fresh bread & butter.
Vegetarian • Farm to Fork
We look forward to celebrating the season with you! 🧡