Good Afternoon, SRP Med Community,
Join us this Friday the 9th at SRP Med Café and treat yourself to a comforting, globally inspired Chef’s Special, along with fresh options from our salad bar, coffee bar, and snack selection.
Friday Chef’s Special
Paneer Butter Masala (Vegetarian)
Indian cheese simmered in a rich butter and cream sauce with garam masala, coriander, turmeric, and ginger-garlic paste.
Served with pickled vegetables, okra masala, basmati rice, raita, and naan.
Indian Butter Chicken (Halal | Farm to Fork)
Tender chicken in a classic buttery, creamy curry infused with garam masala, coriander, turmeric, and ginger-garlic paste.
Served with pickled vegetables, okra masala, basmati rice, raita, and naan.
Soups of the Day
New England Seafood Chowder
Shrimp, clams, salmon, and white fish with potatoes, America Fresh onions, cream, and thyme.
Farm to Fork | MWGCI | Seafood Watch
Cream of Tomato Basil (Vegetarian)
America Fresh onions and garlic blended with cream, topped with croutons and parmesan cheese.
Farm to Fork
We look forward to seeing everyone!